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U3  VETERANS CREW   

Cook

The cooks ships number 51 and 52 were by many considered the most important persons aboard. Good cooking kept the crew happy.

Lots of meals had to be served. Breakfast, lunch, afternoon coffee, dinner, nightmeal and daywatch coffee.  Food hygiene was a bit of a problem as there was neither a fridge nor a freezer.
Hot water had to be heated on the stove. Much equipment found in a normal kitchen was missing. A workbench had to be substituted with a cutting board fixed to the workshop vice. Much credit to these professionals

Submarine U3. The Galley in the engine room fore, starboard
U3. The Galley in the engine room fore, starboard. Photo U3 archives.

Submarine U3 The cook Landgren in action.
U3 The cook Landgren in action. Photo Rune Nilsson

Backlag
U3. Backlag Photo Teddy Engberg